{"id":3397,"date":"2011-09-20T16:00:00","date_gmt":"2011-09-20T15:00:00","guid":{"rendered":"http:\/\/www.olinews.it\/mt\/?p=3397"},"modified":"2011-09-20T16:00:00","modified_gmt":"2011-09-20T15:00:00","slug":"oli-312-versante-ligure-lora-del-riscatto","status":"publish","type":"post","link":"https:\/\/www.olinews.it\/mt\/?p=3397","title":{"rendered":"OLI 312: VERSANTE LIGURE &#8211; L\u2019ORA DEL RI(S)CATTO"},"content":{"rendered":"<div style=\"text-align: center;\">Vuoi un modo che ti svicola&nbsp;<\/div>\n<div style=\"text-align: center;\">da crisi, guai e affini?&nbsp;<\/div>\n<div style=\"text-align: center;\">Qualcosa che scarrucola&nbsp;<\/div>\n<div style=\"text-align: center;\">su, a stadi sopraffini?&nbsp;<\/div>\n<div style=\"text-align: center;\">La via semi-ridicola&nbsp;<\/div>\n<div style=\"text-align: center;\">per fare dei quattrini?&nbsp;<\/div>\n<div style=\"text-align: center;\">C\u2019\u00e8 il \u201cmetodo Lavitola\u201d&nbsp;<\/div>\n<div style=\"text-align: center;\">(in salsa Tarantini).<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-3ma178X2dn0\/TnZKefllbBI\/AAAAAAAABgQ\/O1Al3it7tJ0\/s1600\/lavitola.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-3ma178X2dn0\/TnZKefllbBI\/AAAAAAAABgQ\/O1Al3it7tJ0\/s1600\/lavitola.JPG\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Versi di <a href=\"http:\/\/lanternino-genova.blogautore.repubblica.it\/\">ENZO COSTA<\/a><\/div>\n<div style=\"text-align: center;\">Vignetta di <a href=\"http:\/\/proveaglaja.blogspot.com\/\">AGLAJA<\/a><\/div>\n<p>.<\/p>\n<div style=\"text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vuoi un modo che ti svicola&nbsp; da crisi, guai e affini?&nbsp; Qualcosa che scarrucola&nbsp; su, a stadi sopraffini?&nbsp; La via semi-ridicola&nbsp; per fare dei quattrini?&nbsp; C\u2019\u00e8 il \u201cmetodo Lavitola\u201d&nbsp; (in salsa Tarantini). Versi di ENZO COSTA Vignetta di AGLAJA .<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[572,570,1826,2111,2034,2109,2110,144],"tags":[],"class_list":["post-3397","post","type-post","status-publish","format-standard","hentry","category-aglaja","category-enzo-costa","category-lavitola","category-oli-312","category-papi","category-ricatto","category-tarantini","category-versante-ligure"],"_links":{"self":[{"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=\/wp\/v2\/posts\/3397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3397"}],"version-history":[{"count":0,"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=\/wp\/v2\/posts\/3397\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olinews.it\/mt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}